材料:青菜,丸子,细面(是那种用来汤面,如果是凉面的话太硬了不好吃,宽面不容易进味) 作法: 1。锅里下冷水,烧半开口后将丸子放进去煮,再加入一些调味料 2.丸子浮起来后下面, 3.出锅前将青菜放进去汆一下 In China,noodles is a good ingredients. You can cook it by boil /fry /cold. Echo's grandfather haven't tooths, so noodles is good food with he. But you most choose soft noodles ( don't like pasta) - 500g meat ( if you can buy dried beef cubes is the best) - vegetables ( you can buy any kind of greens ) - noodles - seasoning: salt /pepper /MSG ( monosodiumglutamate ) /ginger /garlic 1, Minced meat ( if you buy dried beef cubes, this step can by pass ) add in salt /pepper /ginger /garlic, then stir. 2.use a spoon dig minced meat and make of spherical. then put them into the water to boil. 3, When the meatball discolor, put noodles into the pot. 4, wait the meatball float, add in vegetables food & seasoning 4. wait some minutes.
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