Hubei catfish practice
Material: a carp
Ingredients: salt, star anise, pepper, ginger
1, wipe the fish with a rag clean, then cut into sections, so in the basin.
2, the salt, star anise, gum, ginger, together in the basin, and then evenly wipe the fish on the block.
3, then marinated fish code in the plate, on the window on the cool two or three days, you can pan fried!
Pan favorite dish is steamed meat, especially with skinned meat to do this dish, that taste is very good: the softened skin is steamed to the oil, the oil will like to soak up the potatoes, meat and potatoes will become very soft, there is no need to bite, you can eat into the stomach.
In fact, this dish seasoning is to use rice grind the powder, add a variety of seasonings, mixing became the dish after the ingredients, and then add meat and potatoes.
Fen steamed meat
Rice 300g, meat 500g, potatoes 500g, milk amount
3, cut the potatoes into small pieces,
4, all the above ingredients together, stir well.
5, steam on the pan for 30 minutes