湖北糍粑鱼的做法
材料:鲤鱼一条 配料:盐,八角,花椒,姜 做法: 1、用抹布将鱼抹干净,然后切成段,让在盆子里。 2、将盐、八角、花胶、生姜,一起放在盆子里,然后均匀的抹在鱼块上。 3、然后将腌制好的鱼码在盘子里,放在窗口上凉上两三天,就可以下锅炸了! Hubei catfish practice Material: a carp Ingredients: salt, star anise, pepper, ginger practice: 1, wipe the fish with a rag clean, then cut into sections, so in the basin. 2, the salt, star anise, gum, ginger, together in the basin, and then evenly wipe the fish on the block. 3, then marinated fish code in the plate, on the window on the cool two or three days, you can pan fried!
0 Comments
潘家最喜欢吃的一道菜就是粉蒸肉,特别是用带皮的肉来做这道菜,那个口感是非常的好:软化的皮被蒸到出油,将喜欢吃油的土豆浸泡起来,肉和土豆都会变得很绵软,根本就不需要咬,就能吃入肚子里。 其实这道菜的调味料就是用大米磨好的粉末,加上各种调味料,搅拌之后就成了这道菜的配料,然后加入肉和土豆,就是一道好菜了。 粉蒸肉 做法: 调味料: 米粉 300g,肉500g,土豆500g,乳汁适量 做法: 1、选着带皮的五花肉,然后将它洗净,切成小块待用。 2、将乳汁和米粉配在一起,搅拌均匀,放在一边待用。 3、将土豆切成小块, 4、将上面所有的食材配在一起,搅拌均匀。 5、上锅蒸上30分钟 Pan favorite dish is steamed meat, especially with skinned meat to do this dish, that taste is very good: the softened skin is steamed to the oil, the oil will like to soak up the potatoes, meat and potatoes will become very soft, there is no need to bite, you can eat into the stomach.
In fact, this dish seasoning is to use rice grind the powder, add a variety of seasonings, mixing became the dish after the ingredients, and then add meat and potatoes. Fen steamed meat practice: seasoning: Rice 300g, meat 500g, potatoes 500g, milk amount 3, cut the potatoes into small pieces, 4, all the above ingredients together, stir well. 5, steam on the pan for 30 minutes |
A reward
|