潘家最喜欢吃的一道菜就是粉蒸肉,特别是用带皮的肉来做这道菜,那个口感是非常的好:软化的皮被蒸到出油,将喜欢吃油的土豆浸泡起来,肉和土豆都会变得很绵软,根本就不需要咬,就能吃入肚子里。 其实这道菜的调味料就是用大米磨好的粉末,加上各种调味料,搅拌之后就成了这道菜的配料,然后加入肉和土豆,就是一道好菜了。 粉蒸肉 做法: 调味料: 米粉 300g,肉500g,土豆500g,乳汁适量 做法: 1、选着带皮的五花肉,然后将它洗净,切成小块待用。 2、将乳汁和米粉配在一起,搅拌均匀,放在一边待用。 3、将土豆切成小块, 4、将上面所有的食材配在一起,搅拌均匀。 5、上锅蒸上30分钟 Pan favorite dish is steamed meat, especially with skinned meat to do this dish, that taste is very good: the softened skin is steamed to the oil, the oil will like to soak up the potatoes, meat and potatoes will become very soft, there is no need to bite, you can eat into the stomach.
In fact, this dish seasoning is to use rice grind the powder, add a variety of seasonings, mixing became the dish after the ingredients, and then add meat and potatoes. Fen steamed meat practice: seasoning: Rice 300g, meat 500g, potatoes 500g, milk amount 3, cut the potatoes into small pieces, 4, all the above ingredients together, stir well. 5, steam on the pan for 30 minutes
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